Ring in the New Year in style at Arnold's Hotel! 🎉✨
Join us for an unforgettable New Year's Eve Gala Dinner, where you’ll be treated to a night of elegance, delicious cuisine, and live entertainment.
Start your evening with a glamorous Drinks Reception and delectable Canapes, setting the perfect tone for what’s to come. Then, indulge in a sumptuous 5-Course Gala Dinner, expertly crafted to tantalize your taste buds. After dinner, head to The Whiskey Fly Bar for live music that will keep you dancing into 2025.
All this for just €75 per person—secure your spot now and make this New Year’s Eve one to remember! 🥂🎶 Add on accomodation from €99.50 per person sharing!
THE MENU
Freshly Blended Butternut Squash, Chilli & Coconut Soup
Served with Homemade Wheaten Bread
Kataifi & Lemon Prawns
Prawns wrapped in Kataifi , Lemon, Pepper & Mascarone Cream with a Tomato & Shallot Tartar
Homemade Duck Spring Rolls
Served with Asian Slaw & Hoisin Dipping Sauce
Arancini Balls (3 ways)
Wild Mushroom, Pea & Sundried Tomato
Served with a Crisp Pork Belly Slice & Garlic Aioli Dip
Wild Mushroom Arancini
Served with a Crisp Pork Belly Slice, Mixed Leaves & a Garlic Aioli Dip
~
Champagne Sorbet
~
Prime Irish Fillet Steak
Cooked to your liking, with a Confit Herb Roasted Beef Tomato
Served with Hand Cut Triple Cooked Chips & a Rich Brandy & Peppercorn Cream Sauce
Honey Roast Half Duck
Set on a bed of Creamy Mash, Braised Red Cabbage & Roasted Vegetables
Served with a Plum & Red Wine Reduction
Stuffed Supreme of Chicken
Filled with Mozzarella, wrapped in Parma Ham,
Complimented with a Parmesan Cream Sauce, Parmesan Crisp & a Chilli & Red Onion Jam
Oven Baked Fillet of Green Castle Hake
Oven-baked, topped with a Corriander & Dill Crust, Lemon & Dill Ber Blanc & Sauteed Tender Stem Brocolli
Mushroom & Walnut Wellington
Finished with a Chardonnay Cream Sauce
All served with Candied Baby Carrots, Roasted Parsnips, Selection of Greens, Champ & Chips
~
Trio of Mrs Wood’s Famous Desserts